Traditional South Sudanese Dish
Kisra
Kisra is a thin, fermented sorghum flatbread and a cornerstone of South Sudanese cuisine. At Bit Bladi in Kilimani, Nairobi, we celebrate these time-honoured traditions.
What is Kisra
Kisra is a thin bread made from a fermented sorghum-flour batter, then cooked on a hot plate until light and pliable. Its delicate texture makes it perfect for scooping up stews and sauces.
Kisra in South Sudanese cuisine
Kisra is one of the staple foods served at the shared table, accompanying meats, soups and vegetable dishes. It is part of a warm, social way of eating together.
Taste the flavours at Bit Bladi
At Bit Bladi we serve a range of authentic South Sudanese dishes built around these traditional flavours. Browse the full menu and order on WhatsApp.
Frequently asked questions
- What is Kisra?
- Kisra is a thin, fermented flatbread made from a sorghum batter and cooked on a hot plate. It is a staple of Sudanese and South Sudanese cuisine.
- How is Kisra served?
- Kisra is usually served alongside stews, rich sauces and vegetable dishes, and is used to scoop up the food as you eat.